Barbacks are responsible for maintaining the cleanliness behind the bar and on the floor, collecting and washing glassware, stocking beer, emptying trash, maintaining the cleanliness of the restaurant, making sure the restroom is clean throughout the night, , making food plates (meats & cheese platters) and developing product knowledge in order to help guests if needed.
Job Responsibilities and Requirements:
• Must be able to multi-task
• Must have sense of urgency
• Ability to maintain a clean environment in a busy setting
• Ability to lift 50 lbs. plus
• Ability to follow the cooler plan and stock bottles correctly
• Keep bar top clean by clearing empty glasses/glasses, throwing away tattered coasters, and clearing menus.
• Wash glasses.
• Put glasses away in designated areas.
• Monitor garbage behind the bar and on the floor.
• Cut and restock garnishes throughout the night.
• Check coolers stocked by staff at the end of the night to ensure everything is put away properly.
• Make sure the entire bar is wiped down and mopped at the end of the night.
* Make small plates for customers
The VTR has always been the torchbearer of classic cocktails. Our bartenders practice a time-honored craft learned by relatively few. It takes time and care, patience and precision to create a consistent balance of flavors the classic cocktail presents. Once you taste a VTR cocktail, there's no going back.
We combined classic techniques and modern technologies to present classic cocktails at their very best. All ingredients are natural, fresh, and each cocktail is individually handcrafted....all killer, no filler.
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